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Iced Pistachio Matcha: The Refreshing Summer Drink to Make at Home
In recent years, matcha has become one of the most loved ingredients in summer recipes. From the classic matcha latte to iced versions, this drink has won more and more fans thanks to its bright green color, its distinctive taste and its ability to turn a simple break into a special moment. Among the most popular variations is Iced Pistachio Matcha, a fresh, creamy combination that pairs the grassy flavor of matcha tea with the rich sweetness of pistachio. Perfect for hot days, it’s an easy drink to make at home and ideal if you’re looking for an original alternative to the classic iced coffee. What is Iced Matcha? Iced Matcha is the cold version of the traditional matcha latte. The star of the recipe is matcha, a special variety of Japanese green tea made by grinding tea leaves into a very fine powder. Unlike regular green tea, matcha is consumed together with the powder itself, creating a drink with an intense color and a distinctive flavor. In the summer version it’s made with ice and cold milk, giving it a creamy texture and a truly eye-catching look. Why Iced Pistachio Matcha is perfect for summer During the hottest months, we often look for something refreshing but different from the usual sugary drinks. Iced Pistachio Matcha is an ideal choice because: it’s ready in just a few minutes; it’s fresh and thirst-quenching; it has a creamy texture; it lets you experiment with new pairings; it’s perfect both for breakfast and as an afternoon break. The delicate taste of matcha pairs especially well with the creamy note of pistachio, creating a balanced and original drink. Ingredients To make an Iced Pistachio Matcha you’ll need: 1 teaspoon of matcha powder; 50 ml of hot water; 150 ml of milk or plant-based milk; a handful of ice cubes; 1 tablespoon of Pistachio Spread; chopped pistachios to garnish (optional). Method Start by dissolving the matcha in a little hot water. It’s important to whisk the powder well to avoid lumps. Traditionally a bamboo whisk is used, but a small milk frother can also help you get a smooth consistency. Fill a glass with plenty of ice. Add the cold milk and a tablespoon of Pistachio Spread, stirring gently to create a creamy base. Slowly pour the matcha over the top of the drink. The result is a signature green-and-white layered effect, perfect for photos too. Before drinking, stir all the ingredients together to fully blend the flavors. How to make a creamy Iced Pistachio Matcha The secret to a version closer to what you’d get at the best coffee shops is to work on the texture. Pistachio spread helps make the drink silkier and adds a rich note that balances the slightly grassy taste of matcha. For an even creamier result you can: use whole milk or oat milk; chill all the ingredients before you start; lightly froth the milk before adding it; finish with chopped pistachios on top. Iced Matcha variations to try Iced Vanilla Matcha Add a few drops of vanilla for a sweeter, more delicate version. Coconut Matcha Latte Replace regular milk with coconut milk for an even more tropical-tasting drink. Strawberry Matcha Latte Add a layer of blended strawberries to the bottom of the glass for a fresh, colorful twist. When to drink Iced Pistachio Matcha This drink is perfect at different times of the day: at breakfast with a fresh dish like Overnight Oats; during an afternoon break; as an alternative to classic cold drinks; after light physical activity. Its versatility makes it one of the most interesting summer drinks to make at home. The Matcha Trend Reaches Summer Cooking Too The success of Iced Matcha isn’t just about its looks. In recent years, matcha has taken center stage in countless recipes: from desserts to breakfasts, all the way to cold drinks. Pairing it with pistachio is one of the most loved combinations because it brings together two delicate yet recognizable flavors, creating a fresh and indulgent break. If you love ideas for the warmer months, you can also discover other recipes for Summer Breakfasts and Summer Snacks, perfect for rounding out your summer menu. Why Make Iced Pistachio Matcha at Home Making an Iced Pistachio Matcha takes just a few ingredients, yet gives you a drink that looks elegant and tastes surprising. It’s a simple, refreshing and customizable recipe, perfect if you want to try something different from the usual iced coffee. With the right balance of matcha, milk and pistachio spread, you can bring home a drink inspired by the best coffee shops, ideal for making even the simplest summer break special.
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Raspberry Choco Bites: The Refreshing Chocolate Raspberry Snack Perfect for Summer
When summer arrives, you often crave something sweet that's also fresh and light. Raspberry Choco Bites are the ideal solution: little chocolate and raspberry bites to keep in the fridge or freezer, perfect as an afternoon snack, an after-dinner dessert or a quick snack to always have on hand. The combination of intense chocolate and the fresh, slightly tart note of raspberries creates a perfect balance, turning a few simple ingredients into an indulgent yet easy-to-make treat. What are Raspberry Choco Bites? Raspberry Choco Bites belong to the category of no-bake snacks, simple preparations that have become increasingly popular in recent years. The concept is very simple: create small single-serving snacks using fresh ingredients, spreads, fruit and chocolate, without needing to turn on the oven. They're especially popular in summer because they can be made ahead and stored in the fridge or freezer, ready to enjoy whenever you want a refreshing break. Why choose a no-bake summer snack During the hottest months, we often prefer quick recipes that don't require long preparation. Summer snacks like Raspberry Choco Bites have several advantages: they're ready in just a few minutes; they don't require baking; they're easy to store; they're perfect to take with you; they can become a refreshing snack or a little dessert. They're ideal if you're looking for an alternative to classic packaged sweets and want to make something tasty right at home. Ingredients To make Raspberry Choco Bites you'll need: fresh raspberries; Extra Dark Chocolate Spread; Greek yogurt or plain yogurt; dark chocolate for coating; chopped nuts or desiccated coconut (optional). You can adjust the quantities based on how many bites you want to make. Preparation Start by arranging the raspberries on a surface lined with parchment paper. You can leave them whole or crush them lightly to create a firmer base. Top each raspberry with a small amount of yogurt and finish with a teaspoon of Extra Dark Chocolate Spread. Place the bites in the freezer for about 30–60 minutes, until they're firm enough. Meanwhile, melt the dark chocolate in a double boiler or in the microwave. Dip each bite in the melted chocolate and, before it sets, sprinkle with chopped nuts or coconut. Put them back in the fridge or freezer until ready to serve. The result is a snack that's crunchy on the outside and creamy on the inside, with a contrast between intense chocolate and fresh raspberry. The secret to perfect Raspberry Choco Bites The quality of the ingredients makes all the difference. For the best results, use ripe but firm raspberries so they hold their texture better while chilling. Temperature is key too: these snacks are at their best served cold, because the chocolate spread keeps a more pleasant texture. You can store them: in the fridge for a softer texture; in the freezer for a mini ice cream–style version. Raspberry Choco Bites variations Raspberry Pistachio Bites Add a small amount of pistachio spread along with the chocolate for an even creamier version. Frozen Yogurt Bites Replace the chocolate coating with frozen yogurt for a fresher, lighter snack. Choco Coconut Bites Finish with desiccated coconut for a more tropical flavor, perfect for summer. When to enjoy Raspberry Choco Bites These little snacks are extremely versatile. They're perfect: as a 4:30 p.m. snack; after a workout; as a refreshing treat after dinner; during a day at the beach; as an alternative to more elaborate desserts. Thanks to their small size, they're also handy to make ahead and keep all week long. Summer Snacks and No-Bake Desserts: the Perfect Solution for Summer No-bake recipes are becoming more and more popular because they let you create simple desserts without spending hours in the kitchen. From frozen bites to yogurt bark, to recipes with fresh fruit and spreads, the possibilities are endless. Raspberry Choco Bites embody exactly this approach: few ingredients, quick preparation and a result that combines flavor and freshness. If you're looking for more ideas for the warm season, check out our recipes for Summer Snacks and Summer Spoon Desserts, perfect for finding new snacks to make during the summer. Why Make Raspberry Choco Bites at Home Making Raspberry Choco Bites means always having a fresh, indulgent snack ready to enjoy. It's a simple but impressive recipe that turns everyday ingredients into a small, elegant-looking dessert. The contrast between chocolate and raspberries makes these bites perfect for summer: refreshing, easy to make and ideal for any time of day.
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Summer Snacks: 5 Fresh Ideas to Beat the Afternoon Energy Slump
There are moments in the day when the heat seems to slow everything down. One of the toughest often comes in the late afternoon, when energy dips and concentration starts to fade. At times like these, choosing the right snack can make all the difference. The goal isn’t to weigh yourself down, but to treat yourself to a fresh, tasty break that gives you renewed energy. Here are five summer snack ideas that are easy to make and perfect for coping with the heat without giving up flavor. 1. Chilled Coffee Spread by the Spoonful The simplest solution is often the most effective. Our Sugar-Free Coffee Spread can be enjoyed straight from the fridge for a fresh, intense break. The flavor of espresso meets a velvety texture that makes it perfect as a mid-afternoon snack. Ideal if you’re looking for a quick break before getting back to work or studying. 2. Rice Cakes with Coffee Spread For a practical snack ready in seconds, spread the coffee spread on a rice or corn cake. The combination makes a light yet satisfying snack, perfect for fighting that classic afternoon slump. 3. Chilled Yogurt with Coffee Spread Pour some Greek yogurt into a bowl and add a teaspoon of coffee spread. Finish with a few dark chocolate shavings for a fresh, creamy snack reminiscent of a café dessert. 4. Coffee and Banana Smoothie Blend a banana, a few ice cubes, plant-based milk and a tablespoon of coffee spread. You’ll get a fresh, velvety drink, perfect as a summer snack or as a boost before your workout. 5. Frozen Coffee Bites Pipe small dollops of coffee spread onto parchment paper and let them chill in the freezer for about an hour. The result is a cold, tasty snack to keep on hand on the hottest days. Why choose a light summer snack? In summer, our body is already working to regulate its temperature. Eating snacks that are too heavy or high in sugar can intensify the feeling of tiredness and slow the afternoon down even more. Fresh, simple snacks, on the other hand, let you enjoy a pleasant break without weighing down your digestion. The perfect break between lunch and dinner Between 4 and 5 p.m. is often when the need for a snack is felt most. A balanced snack helps you get to dinnertime without being overly hungry and helps keep your energy levels more stable for the rest of the day. Conclusion Coping with the summer heat doesn’t mean giving up moments of pleasure. With simple ingredients and quick recipes, you can create fresh, tasty snacks to suit every need. A spread is a versatile solution for anyone looking for a break that’s a little different from the usual, combining flavor, convenience and freshness in every spoonful.
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No-Bake Summer Desserts: Cocoa and Strawberry Verrines Recipe
In summer, we all crave fresh, light desserts that are easy to make. But when you have guests over for dinner, finding a dessert that is elegant, indulgent and quick all at once isn’t always easy. Verrines are one of the most popular solutions because they let you create show-stopping desserts without turning on the oven or spending hours in the kitchen. This version with fresh strawberries, a light cream and Legume-Based Nut-Free Cocoa Spread is perfect for ending a summer dinner with a refined touch. What are verrines? Verrines are desserts served in clear glasses that showcase the layers and colors of the ingredients. Their success comes precisely from how simple they are to make and the visual effect they create. In just a few minutes you can make a professional-looking dessert, ideal for impressing friends and family. Ingredients for 4 Verrines 250 g light pastry cream or plant-based cream 200 g fresh strawberries 4 tablespoons Legume-Based Nut-Free Cocoa Spread Cocoa nibs or dark chocolate for decorating Preparation Wash the strawberries and cut them into thin slices. Arrange them along the sides of the clear glasses to create a decorative effect. Add a layer of light cream. Follow with a layer of cocoa spread. Repeat until the glass is full. Finish with fresh strawberries and a sprinkle of cocoa nibs. Let rest in the refrigerator for at least thirty minutes before serving. Why are they perfect for summer? Verrines have all the qualities you look for in a summer dessert: no baking required they can be made ahead they keep easily in the refrigerator they look elegant when served they allow endless variations Plus, their single-serving presentation makes them especially practical when you’re hosting summer dinners or aperitivos. Variations to Try Once you’ve mastered the basic recipe, you can have fun with lots of different combinations. Red Berries and Cocoa Strawberries, raspberries and blueberries for a fresh, colorful version. Peach and Cocoa The sweetness of peaches pairs perfectly with the intense notes of cocoa. Banana and Cocoa A more indulgent variation reminiscent of some of the most beloved classic American desserts. Tropical Mango, coconut and cocoa for a dessert with an exotic flavor. An Inclusive Dessert for All Your Guests When hosting dinners or events, it’s increasingly important to consider different dietary needs. The Legume-Based Nut-Free Cocoa Spread is a particularly interesting choice if you want to serve a dessert that is also suitable for guests who need to avoid tree nuts. This way you can offer an indulgent dessert while still showing care for your guests. More No-Bake Summer Desserts If you love fresh, quick recipes, you can also try: Frozen Yogurt Bark Overnight Oats Yogurt Bowl with fresh fruit Frozen Banana Bites Tropical Smoothie Bowls All ideal recipes for beating the heat without turning on the oven. Conclusion Cocoa and strawberry verrines prove that you don’t need complicated recipes to make an elegant dessert. With just a few ingredients and a few minutes of work, you can bring a fresh, show-stopping dessert to the table, perfect for summer evenings and sure to win over your guests from the very first spoonful.
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No-Bake Summer Desserts: Frozen Yogurt Bark with Peanut Butter
When temperatures rise, turning on the oven is the last thing we want to do. Luckily, there are plenty of fresh, quick and delicious alternatives that let you make no-bake summer desserts in just a few minutes. One of the most popular recipes of recent years is definitely Frozen Yogurt Bark, a frozen yogurt-based snack that can be customized with fresh fruit, nuts and spreads. The version with Sugar-Free Peanut Butter is perfect if you’re looking for a fresh, nourishing and flavorful snack. What is Frozen Yogurt Bark? Frozen Yogurt Bark is a kind of frozen slab made with yogurt and toppings of your choice. Once frozen, it’s broken into irregular pieces that are crunchy and creamy at the same time. It’s an extremely versatile treat, easy to store in the freezer and ready to enjoy at any time of day. Ingredients To make Frozen Yogurt Bark with peanut butter you’ll need: 300 g Greek yogurt 2 tablespoons Sugar-Free Peanut Butter Fresh raspberries Fresh blueberries Dark chocolate shavings (optional) Method Line a baking sheet or shallow container with parchment paper. Spread the yogurt in an even layer about one centimeter thick. Add the peanut butter, swirling it into patterns with a toothpick or spoon. Top with raspberries, blueberries and a few chocolate shavings. Transfer everything to the freezer for at least three hours. Once frozen, break the slab into irregular pieces and keep in the freezer until ready to serve. Why is it the perfect summer dessert? Frozen Yogurt Bark has taken the internet by storm because it combines simplicity and flavor. What’s more, it: requires no baking is ready in a few minutes can be made ahead of time keeps well can be customized with lots of different ingredients That makes it ideal both as an afternoon snack and as a light dessert after dinner. Variations to Try Once you’ve mastered the basic recipe, you can create lots of different versions. Banana and Chocolate Add banana slices and dark chocolate shavings. Berries Use strawberries, blueberries and raspberries for a fresh, colorful version. Tropical Top with mango, shredded coconut and diced pineapple. Pistachio Replace the peanut butter with a pistachio spread and add crunchy chopped pistachios. More No-Bake Summer Desserts If you love cold treats, you can also try: Overnight oats prepared the night before Yogurt bowls with fresh fruit Frozen banana bites Yogurt and berry cups Tropical smoothie bowls All simple recipes that help you beat the heat without giving up a delicious break. Conclusion Frozen Yogurt Bark with Sugar-Free Peanut Butter is one of the simplest and most satisfying recipes to make in summer. All it takes is a few ingredients, a few minutes of prep and some time in the freezer to create a fresh, creamy snack that’s perfect for sharing with the whole family. A practical choice if you want a no-bake summer dessert that brings together flavor, simplicity and freshness.
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Summer Porridge: A Fresh, Quick Summer Breakfast
Who says porridge can only be eaten hot? In summer, many people give up their usual oat-based breakfast because the heat makes hot dishes less appealing. There is a solution, and it has become one of the most popular breakfasts of recent years: Overnight Oats. Also known as no-cook cold porridge, Overnight Oats take just a few minutes to prepare the night before and are ready to enjoy as soon as you wake up. What are Overnight Oats? Overnight Oats are made from rolled oats left to soak overnight in milk or a plant-based drink. While resting in the fridge, the oats absorb the liquid and become soft and creamy, with no cooking required. The result is a fresh, filling breakfast that's perfect for summer days. The Basic Overnight Oats Recipe For one serving you need: 50 g rolled oats 120 ml milk or plant-based drink 1 teaspoon chia seeds (optional) Pour all the ingredients into a jar or a resealable container. Stir well and leave to rest in the fridge for at least 6-8 hours. In the morning, the base will be ready for you to customize. Overnight Oats with Almond Spread and Raspberries One of the most indulgent and popular combinations is with Sugar-Free Almond Spread. Once your Overnight Oats are ready, add: 1 tablespoon almond spread Fresh raspberries Sliced almonds The spread makes the mixture even silkier and adds an intense note that pairs perfectly with the freshness of the berries. Why Make Them the Night Before? Overnight Oats are ideal for anyone short on time in the morning. In just two minutes you can prepare everything before going to bed and find breakfast ready the moment you open the fridge. They're perfect for: students professionals athletes families with children Plus, they're easy to take with you and enjoy on the go. Summer Variations to Try Once you've learned the basic recipe, you can create endless combinations. Tropical Add mango, pineapple and shredded coconut. Peach and Almond Combine fresh sliced peaches and almond spread. Strawberries and Yogurt Stir in Greek yogurt and fresh strawberries for an even creamier version. Banana and Cocoa Top with banana slices and a dusting of unsweetened cocoa. A Fresh, Smart Breakfast Overnight Oats are a simple solution for anyone who wants a nourishing breakfast without turning on the stove or wasting time in the morning. With just a few ingredients and a little planning, you can make a fresh, versatile breakfast you can customize every day. Adding Sugar-Free Almond Spread also enriches the flavor and texture, turning a simple recipe into a truly satisfying breakfast. Summer Overnight Porridge If you've never tried Overnight Oats, summer is the perfect time to start. A few minutes in the evening is all it takes to wake up to a ready, fresh and tasty breakfast the next morning. A smart way to keep enjoying porridge even when it's hot outside.
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Summer Breakfasts: 5 Fresh and Delicious Ideas with Coconut Spread
When temperatures rise, breakfast changes too. Classic warm dishes make way for fresher, lighter and more practical options, without sacrificing taste. Coconut spread is the perfect ingredient to turn a simple breakfast into a special moment: creamy, delicate and naturally inspired by the tropical flavors of summer. If you’re looking for new ideas to start the day full of energy, here are five summer breakfasts that are easy to make and full of flavor. Tropical Yogurt Bowl Yogurt bowls are one of the most popular summer breakfasts thanks to their freshness and versatility. To make one, all you need is plain yogurt, mango, kiwi, pineapple and a teaspoon of coconut spread. Finish with a sprinkle of desiccated coconut or a few coconut flakes for a pleasant crunchy texture. The result is a colorful, balanced breakfast ready in just a few minutes. Fresh Bread with Coconut and Banana Sometimes the simplest recipes are also the most satisfying. A slice of multigrain bread, a few slices of fresh banana and a thin layer of coconut spread can turn an ordinary breakfast into a moment of pure pleasure. The pairing of coconut and banana brings back the flavors of vacation and is a practical option for anyone who wants a quick yet satisfying breakfast. Summer Coconut Smoothie Smoothies are perfect when the heat kicks in early in the morning. Blend a banana, a few pineapple chunks, plant-based milk, ice and a tablespoon of coconut spread. You’ll get a creamy, velvety drink, ideal for a light breakfast or a post-workout snack. The coconut spread makes the smoothie even richer and tastier with no need to add any extra sweeteners. Coconut Overnight Oats If you’re short on time in the morning, overnight oats are the perfect solution. The night before, combine rolled oats, plant-based milk and chia seeds in a jar. Let the mixture rest in the fridge overnight and add the coconut spread just before eating. A practical, nourishing breakfast that’s ready as soon as you wake up. Fresh Fruit with Coconut Dip In summer, fruit takes center stage on the table and can also become the base of a fresh, light breakfast. Mix a tablespoon of coconut spread with a little Greek yogurt until smooth. Use it as a dip for strawberries, kiwi, peaches or other seasonal fruit. It’s a simple idea that enhances the flavor of the fruit and adds a pleasant creamy touch. Why is coconut perfect for summer breakfasts? Coconut is one of the flavors that most evokes summer. Its delicate taste makes it extremely versatile and easy to pair with fresh ingredients such as yogurt, fruit and cold drinks. What’s more, the velvety texture of coconut spread lets you enrich many dishes without making them any harder to prepare. If you’d like to try new recipes, our guide on how to use coconut spread offers more ideas for breakfasts, snacks and desserts for any time of day. Healthy, Tasty Summer Breakfasts Summer breakfasts don’t have to be elaborate to be delicious. With just a few quality ingredients you can create fresh, practical and flavorful dishes. Coconut spread can become your perfect ally for giving your mornings a special touch, turning even the simplest recipes into a little moment of pleasure.
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Summer Recipes with Coconut Spread: 3 Fresh and Delicious Ideas
Summer is the perfect season to experiment with light, fresh recipes that are quick to make. If you love the tropical taste of coconut, coconut spread can become a surprisingly versatile ingredient for summer breakfasts, snacks and desserts. Thanks to its delicate flavor and creamy texture, it pairs perfectly with fresh fruit, yogurt and cold recipes, adding an exotic note that instantly brings summer to mind. 1. Yogurt, Coconut and Red Berry Cup A simple yet elegant recipe, perfect for a nourishing breakfast or a light after-dinner dessert. Ingredients 150 g plain yogurt 1 tablespoon coconut spread Fresh red berries Chopped almonds or desiccated coconut Preparation Pour the yogurt into a cup, add the red berries and top with a tablespoon of coconut spread. Finish with a sprinkle of desiccated coconut or chopped nuts for a pleasant crunchy note. The contrast between the tartness of the red berries and the natural sweetness of the coconut creates the perfect balance for the hottest days. 2. Coconut Banana Ice Pops A fresh, tasty summer snack that both adults and kids love. Ingredients 2 ripe bananas 2 tablespoons coconut spread Coconut flakes or chopped nuts, to taste Preparation Cut the bananas in half and push them onto a stick. Spread a thin layer of coconut spread over the surface and sprinkle with coconut flakes. Place the ice pops on a tray and let them rest in the freezer for about an hour. You’ll get a creamy, refreshing snack, ideal for an afternoon break in summer. 3. Tropical Coconut Smoothie When temperatures rise, a fresh smoothie can become a complete breakfast or an energizing snack. Ingredients 1 banana 150 ml plant-based milk 1 tablespoon coconut spread Fresh pineapple Ice Preparation Blend all the ingredients until smooth and creamy. Serve immediately in a tall glass. The coconut spread gives the smoothie a velvety texture and an even more intense flavor, with no need to add sugar. Why use coconut spread in summer? Coconut is one of the flavors most associated with the warm season. Using it in fresh recipes lets you create simple dishes that are full of flavor, perfect if you want to treat yourself to an indulgent moment without any fuss. If you’re looking for more ideas and tips, you can also check out our dedicated guide on how to use coconut spread, where you’ll find more inspiration to make the most of it in the kitchen. Conclusion Our coconut spread isn’t just something to enjoy on bread. It can become the secret ingredient in many quick, creative summer recipes, from yogurt bowls to tropical smoothies and frozen snacks. With just a few ingredients and a few minutes of prep, you can bring all the aroma and flavor of summer to the table, turning every break into a small moment of pleasure.
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3 Summer Recipes with Spreads: Fresh, Quick and Healthy
When summer arrives, the urge to turn on the oven or make elaborate desserts gives way to fresh, quick and light recipes. But that doesn’t mean giving up the taste of spreads. In fact, spreads can become a versatile ingredient for creating delicious and original summer snacks. Whether you prefer sugar-free spreads, the classic versions or the nut-free alternatives, here are three simple, healthy ideas for enjoying them even on the hottest days. 1. Frozen Banana Bites: the refreshing snack everyone loves Frozen Banana Bites are one of the easiest summer snacks to make. They need just a few ingredients and deliver a creamy, refreshing texture, perfect for an indulgent break. How to make them Cut a ripe banana into thick slices. Spread a thin layer of spread between two banana slices. Arrange the bites on a tray. Put everything in the freezer for about an hour. The result is a refreshing, naturally sweet snack that’s perfect for the hottest days. 2. Fresh fruit dip: a different way to enjoy fruit Strawberries, peaches, apples and other summer fruit become even more inviting when paired with a creamy, indulgent dip. How to make the dip Put a tablespoon of spread in a bowl. Add a splash of plant-based milk or a tablespoon of Greek yogurt. Stir until smooth and velvety. Serve the dip with fresh strawberries, apple slices, peaches or other seasonal fruit. It’s an easy way to turn an ordinary snack into a special moment. 3. Yogurt topping: the perfect summer breakfast In summer, many people prefer a fresh, light breakfast. Plain yogurt is an ideal base to customize with nutritious, tasty ingredients. How to make it Pour the plain yogurt into a bowl. Add fresh fruit and a handful of nuts or seeds. Finish with a teaspoon of spread as a topping. The spread adds a pleasant touch of sweetness and an even creamier texture, making breakfast more satisfying without any elaborate preparation. Spreads and summer: a pairing worth rediscovering Spreads are often thought of as something to use only on bread or at winter breakfasts. In reality, they can star in lots of fresh, creative recipes that are perfect for the summer season. With just a few ingredients and a few minutes of prep, you can make tasty snacks, treats and breakfasts for the whole family. The key is to choose products made with quality ingredients that suit your dietary needs, so you can enjoy every spoonful even more.
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