Vasetto legume-based cocoa spreads are designed for anyone looking for a chocolate spread unlike any other: nut-free, with no added sugars and without giving up taste.
Perfect for people with nut allergies, families with children who have intolerances, or anyone who finally wants a spread they can truly rely on, this recipe was created to be safe and inclusive.
Our spread is made with Italian chickpeas and yellow peas, without milk or dairy products, gluten-free, with no added sugar and, above all, nut-free, for complete peace of mind every time you enjoy it.
Every hazelnut-free chocolate spread is also full of flavor, with a creamy texture and an intense cocoa taste that makes it perfect from breakfast to snack time.
Few cocoa spreads can say this. This one has no allergens, no sugar, and is made with Italian legumes.
If you are looking for alternatives for different needs, you can also explore our classic spreads, sugar-free or protein spreads, all lactose-free and designed to suit different eating styles.
Perfect on bread, pancakes or rusks, or simply straight from the spoon.
For more information on ingredients, allergens and how to use our products, visit our FAQ page, where you will find helpful answers to choose the spread that best suits your needs.
Why choose a nut-free, legume-based chocolate spread
Legume-based chocolate spreads are a new alternative in the world of sweet spreads, designed for people who need food safety without giving up the pleasure of cocoa.
Unlike traditional nut-based spreads, this legume and cocoa spread offers a more inclusive and controlled profile, ideal for people with serious allergies or intolerances.
Using Italian legumes such as chickpeas and yellow peas creates a nourishing spread, rich in protein and fiber, with a creamy texture and a full cocoa flavor.
A hazelnut-free chocolate spread, designed to be truly accessible to everyone.
