Vasetto Gianduja Dark, crema di nocciole fondente vegana, vasetto da 250 g

With sugar

Vegan Dark Hazelnut Spread - Dark Gianduja

€9,99

Tax included.

Our vegan dark hazelnut spread is a perfect balance of Piedmont PGI hazelnuts (60%) and pure South American cocoa, designed for anyone looking for a genuine lactose-free spread with an authentic, intense flavor.

Ingredients

Piedmont PGI hazelnuts 60%, single-origin cocoa mass, cocoa powder, sugar.

Notes: Dairy-free. Any oil or lumps on the surface are a sign of the product's natural character.

Allergens: hazelnuts.

Vasetto is produced in an environment that may contain traces of tree nuts and peanuts.

What's not in it

NO Gluten
NO Palm oil
NO Milk or dairy products
NO Animal fats
NO Colorings

Nutrition facts

Per 100g:

Energy: 2135 kJ / 510 kcal
Fat: 43 g (of which saturates: 2.4 g)
Carbohydrates: 22 g (of which sugars: 15 g)
Protein: 7.6 g
Salt: 0 g

Weight: 250g

250g

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Lactose-free

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Product Description

Vasetto's Dark hazelnut spread is made with high-quality Piedmont PGI hazelnuts and pure South American cocoa.

Free from milk and dairy, it's ideal for anyone who is lactose intolerant or follows a vegan diet.

This hazelnut spread combines flavor and quality, perfect for breakfast, as a filling for desserts or enjoyed straight from the spoon.

Its creamy texture and intense flavor make it one of the best spreads for anyone who loves the true taste of hazelnut.

Ingredients and features

Ingredients: 60% Piedmont PGI hazelnuts, single-origin cocoa mass, cocoa powder and sugar. It's gluten-free, palm oil-free, dairy-free, free from animal fats and free from colorings. Per 100 g it provides 7.6 g of protein, with 15 g of sugars.

Like all Vasetto spreads, it's made at Cioccolato Puro in Pinerolo, where they have been working with chocolate for over 30 years.

How to enjoy and store it

It's one of our classic versions, with sugar: perfect for anyone looking for the intense taste of dark gianduja, on bread, crêpes or straight from the spoon.

Once opened, store the jar at room temperature, away from heat sources and direct light: no need to refrigerate. Any oil or lumps on the surface are a sign of the product's natural character. The light specks that sometimes appear are cocoa butter that has solidified due to temperature changes: just warm the spread for a few seconds and stir to bring back its creaminess.

Ideas and recipes: how to choose a lactose-free spread.

🤔 Frequently Asked Questions

What is the healthiest spread?

A truly healthy spread, like our hazelnut spread, contains a high percentage of Piedmont PGI hazelnuts and quality cocoa, such as pure South American cocoa. It also has just a few selected ingredients and no added oils like palm oil, making it a genuine, natural product and one of the best spreads on the market.

Do Vasetto spreads also come in a sugar-free version?

Yes, in addition to our classic hazelnut spread, we also offer sugar-free and protein versions, designed for anyone following a controlled diet or looking for a sugar-free hazelnut spread. They're also great for low-glycemic diets and may be worth considering for people with diabetes too (always consult your doctor before consuming). That way you can enjoy taste and quality without compromise.

Is it suitable for vegans and people who are lactose intolerant?

Absolutely! All our spreads, including the hazelnut spread, are 100% vegan, dairy-free, gluten-free, palm oil-free, free from animal fats and free from colorings. Perfect for vegans and lactose-intolerant people who want a healthy, tasty spread.

What is the best hazelnut spread?

Our hazelnut spread is made with Piedmont PGI hazelnuts (60%) and pure South American cocoa for an intense, authentic flavor, ideal to enjoy at any time of day.

Chocolate masters for over 30 years.

The idea for Vasetto was born in Piedmont, in the Obialero family. They brought all their experience and research together in Cioccolato Puro, a chocolate shop in the center of Pinerolo, in the historic Piazza del Duomo.

Who is behind Vasetto?